Annie's Homegrown Shells and White Cheddar Macaroni & Cheese

Annie's Homegrown Shells and White Cheddar Macaroni & Cheese -- 10.5 oz

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Annie's Homegrown Shells and White Cheddar Macaroni & Cheese -- 10.5 oz

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Nutrition Facts
Serving Size: 2.5 oz (71 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
   Calories from Fat40
Total Fat4.5 g7%
   Saturated Fat2.5 g12%
   Trans Fat0 g
Cholesterol10 mg3%
Sodium500 mg21%
Total Carbohydrate47 g16%
   Fiber2 g8%
   Sugars5 g*
Protein10 g*
Vitamin A2%
Vitamin C0%
Thiamin (Vit. B1)10%
Folic Acid10%
*Daily value not established.
Other Ingredients: Organic wheat shell pasta, cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter, nonfat milk, salt, sodium phosphate.

Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy.



Annie's Homegrown Shells and White Cheddar Macaroni & Cheese Description

  • Made With Organic Pasta
  • Made with Goodness!
    • No Artificial Flavors, Synthetic Colors or Preservatives
    • A Good Source of Calcium & Protein
    • Cheese from Cows not Treated with the Growth Hormone, rBST
  • 100% Real Cheese

Meet Bernie (Rabbit of Approval)

Bernie was Annie's pet Dutch rabbit. When she started the company Annie chose him to be our official "rabbit of approval" representing the simplicity, care, and goodness in all of our products.


Dear Friend,


In our early years, we relied on creativity to get our mac & cheese into as many hands as possible.


Opportunities came with events such as the Boom Box Parade in Willimantic, Connecticut. As a clever alternative to a marching band, everyone marched with their own boom box volume turned way up.


We piled cases of Annie's into my husband's truck and joined the fire trucks, floats, and marchers parading down Main Street. The truck was covered with Annie's magnets, and we tossed them into the crowd. We ran back and forth, handing out boxes of Annie's "Try it," we said, "and if you like it, tell a friend."


The Boom Box Parade has grown in popularity over the past two decades. And, so has Annie's. A constant for me are the connections I made with our consumers - they are as meaningful now as they were 20 years ago.


Bye for now,




  1. BOIL: 8 cups water in a medium saucepan
  2. STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
  3. DRAIN PASTA: in colander. While Pasta is draining...
  4. ADD: 1/3 cup lowfat milk to the warm saucepan. (OPTIONAL: Add 3 Tbsp unsalted butter for richer flavor)
  5. SPRINKLE: cheese over milk; stir to combine.
  6. ADD: cooked pasta back to saucepan and stir well.

Annie's Suggestions: For a RICHER flavor, add 3 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with 2/3 cup lowfat yogurt. 

Free Of
Artificial flavors, synthetic colors and preservatives.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Annie's Homegrown Shells and White Cheddar Family Size -- 10.5 oz 4.5 5 2 2
Very yummy product I reordered this product since it is so good and easy to make. May 25, 2013
good stuff Typical Annie's goodness. Would buy again. September 6, 2009
1-2 of 2
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Frequently Bought Together:
Annie's Homegrown Shells and White Cheddar Macaroni & Cheese
Annie's Homegrown Deluxe Shells and Real Aged Cheddar Sauce

Retail price together: $9.78

Vitacost price: $7.58

You Save: 22%

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