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Chip Lovers - There's a Whole New Crunch in Town!
CrispRoot Chips are made from the exotic cassava root, a root vegetable that's got twice the fiber & a lot less fat than your average potato chip. We cut our chips into thick, ridged slices you can really sing your teeth into. Then, we toss them with seasonings that take them over the top of yum. Once you try a CrispRoot Chip, we think you'll turn your back on potato chips. Breaking up is hard to do, but this time, you won't regret it! CrispRoot Chips are gluten free & all natural.
CrispRoot Chips are in love with dips! The thick cut ridged texture makes them great carriers for a variety of tasty healthy dips.
The Cassava Tree grows all over Asia, South America and Africa. Cassava root is the primary energy source for 800 million people all over the planet! Cassava can be eaten boiled, mashed, or fried. We like best made into chips, naturally!