Arnel's Originals Buckwheat Bread Mix Gluten Free Description
- Good & Gluten Free
- Whole Grain
- Made with Organic Buckwheat & Brown Rice Flour
- Gluten Free Goodness
- GMO Free
Gluten Free Goodness • Made with Organic Brown Rice Flour
(Bring all ingredients to room temperature)
2 ½ cups (13oz) of Arnel's Originals Bread Mix
2 ¼ teaspoons Active Dry Yeast (one packet)
1 extra large egg
3 Tablespoons oil
9 oz very warm water (120°)
½ teaspoon apple cider vinegar (to aid digestion)
Empty bread mix into a mixing brown and add dry yeast
In another bowl, combine egg, oil, water, and vinegar
Combine wet and dry ingredients by hand
Then mix with a stand mixer for 5-7 minutes or with a hand mixer with ONE beater
Spoon thick sticky dough into oiled loaf pan (4½ to 8½ in.) and smooth top with a wet spatula
Let dough rise in warm place (110°) until doubled in size (about 15-45 minutes). Do not cover bread
Place dough in a 350° oven (or 335° convection oven) and bake for 30-35 minutes
Remove bread from pan immediately and cool on a rack
Wait about 1 hour before slicing.
Bread Machine: Must have a gluten free setting. Mix wet & dry ingredients together before spooning into machine.
Variations: Add garlic, onions, seeds, nuts, or cinnamon and dried fruit. Also makes pizza, sandwich buns & rolls.
Gluten, dairy, corn, soy, GMO.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.