Cranberry Loaf

Bread bursting with cranberries makes for a much more interesting sandwich.

Ingredients:

• 1 ½ cups stone ground whole wheat flour
• ½ cup unbleached white flour
• ⅔ cup sugar
• 1 cup chopped walnuts
• 15 oz whole-berry cranberry sauce
• 1 tsp cinnamon
• 1 tsp salt
• ½ tsp baking soda
• 1 large egg

Directions:

1. Preheat oven to 350°F and grease a loaf pan with nonstick cooking spray.
2. In a large bowl, combine flours, sugar, salt cinnamon and baking soda.
3. Add the egg, cranberry sauce and walnuts and mix until moistened.
4. Pour into the prepared loaf pan and bake for 1 hour, or until a toothpick comes out clean.
5. Let it cool completely before slicing.

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Arrowhead Mills Organic Stone Ground Whole Wheat Flour

Retail price: $4.39

Vitacost price: $3.79

Sale price: $3.22

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Arrowhead Mills Organic Enriched Unbleached White Flour

Retail price: $4.39

Vitacost price: $3.29

Sale price: $2.80

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Woodstock Farms Organic Pure Cane Sugar

Retail price: $5.99

Vitacost price: $5.39

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Woodstock Farms Organic Walnuts Halves and Pieces

Retail price: $7.99

Vitacost price: $7.19

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Pacific Natural Foods Organic Whole Berry Cranberry Sauce

Retail price: $4.79

Vitacost price: $4.29

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Frontier Natural Products Organic Ceylon Cinnamon Ground

Retail price: $6.49

Vitacost price: $4.89

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Bob's Red Mill Pure Baking Soda Gluten Free

Retail price: $3.02

Vitacost price: $2.09

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