Arrowhead Mills Creamy Peanut Butter -- 26 oz
yes, this is the good stuff.
if you're fan of peanuts and things that are real, you're going to love this...
the smaller jars are good too but you may as well get a big jar because you're going to go through this stuff much faster than you will other brands of peanut butter because the flavor is addicting. i think a lot of it has to do with the variety of nuts they claim to use, valencia. although i admit it's starting to taste more like regular peanuts to me than it used to, it is still vastly superior to any other peanut butter that i have tried and i've tried quite a few brands over the years...
mix this with some organic raw honey and some toasted organic whole grain bread and you've got a peanut butter sandwich worthy of a fine restaurant experience...
November 15, 2013
have you ever eaten runny peanut butter ?
Well I have , I don't know how they did it , w/o using more oil or h2o
taste was fine. but for the $$$ not a good bargain.
April 20, 2013
Great job Arrowhead Mills!
This peanut butter has a smooth consistency and a great flavor. It's quite different from the supermarket brands, and although I was used to those flavors, I'm glad to change and avoid all the extra salt and other additives. Great job Arrowhead Mills!
November 9, 2012
Don't like the flavor
A+ for the right ingredients. D for flavor. Neither my parents, who were visiting, nor I liked the flavor. In fact, they went out to buy more peanut butter rather than eat this. I like several brands of natural peanut butter just fine but not this one. Santa Cruz Dark Roasted peanut butter is by far the best, but I had hoped to find a cheaper organic peanut butter. Now I'm just antsy for vitacost to bring Santa Cruz back! I'll pick up some sort of pb from the grocery store to tide me over....
September 10, 2012
This is the best price that I have found anywhere for this product. I always receive the product quickly and in excellent condition. They even take the time to wrap each glass jar in bubble wrap.
May 13, 2012