Arrowhead Mills Organic Gluten Free Buckwheat Flour -- 32 oz
Good Gluten Free Alternative
I have just discovered buckwheat flour after being gluten free for 10+ years. Wish I had discovered it earlier! I have been using it regularly to make buckwheat crepes. This flour has a distinctive, mildly earthy taste. I have no complaints about the brand. I like it so much, I have ordered it several times without switching brands.
April 9, 2015
Buckwheat is for pancakes and waffles!
Buckwheat has always been my favorite pancakes and waffles. I mix half and half buckwheat flour with whole wheat flour, or even white unbleached flour occasionally. I add baking powder, sugar, or any natural sweetener, salad oil, cage free eggs, milk of any variety, and salt to taste. These are amazing! I just recently learned that "buckwheat" isn't even related to the wheat plant, and also is gluten free! The photo shows the quart jar I filled with the mix for holiday gift giving.
March 25, 2015
Excellent flour when mixed with others or straight
Used for drop biscuits/pancakes since absorbs fluids easily.
Also listed by some sources as an estrogen-inhibiting food.
February 23, 2015
I would not recommend this product at all. The flour does NOT compare to freshly ground buckwheat - it is bitter and has a very strong taste.
February 11, 2015
Great for pancakes
I LOVE BUCKWHEAT PANCAKES....therefore this flour is a staple in my household. Excellent product.....can be used for many baking items....the quantity and the price are excellent also...
December 30, 2014