Arrowhead Mills Organic Popcorn -- 28 oz Each / Pack of 2
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Best Popcorn I've Ever Had
I bought these organic popcorn kernels because we love popcorn, but realized we were eating GMO corn as a result. We wanted to try organic, and this was a great deal. Well, lemme tell you - it is DELICIOUS. We can definitely tell the difference in taste and I can even see how the kernels pop differently. We LOVE this popcorn and will continue to buy more! Definitely recommend it with two thumbs up!
May 16, 2013
Tasty
It's the only popcorn I buy. Pops up nice in one of them new fangled hot air popper machines or fry's up beautifully with a little bit of coconut oil on the stove, Pops up light and fluffy with only a few old maids. Top it off with a little melted butter or grated parmesan cheese. It's organic and we all need to get away from nasty filthy gmo's and this a tasty way to do it. Great price too. I keep an extra bag or two always on hand.
April 28, 2013
Great price, great popcorn
I would have given a 5star, but sometimes the popping is inconsistent. Not sure if it is the popcorn or me to be fair.
April 20, 2013
Wow!
This really does have a really great flavor. I've tried gourmet popcorn from the Internet before but it is far more expensive and not even Organic. Until trying this, the best popcorn I'd found was Orville Redenbacher's. This does not pop up quite as large, I estimate it takes about 2/3 cup of this to produce the same popped volume as 1/2 cup of Orville, but the flavor of this is superior. This has more flavor, the Orville is bland in comparison. I have noticed hardly any unpopped kernels ever with this popcorn.
We use a 6 qt Stir-Crazy by West Bend. Put 2-3TB oil in, 2 or 3 kernels of popcorn, and plug in. When one pops, the oil is ready; pour in the rest of the kernels. Leave the small top cover off until after you finish and flip it over; steam needs to escape out the top while popping or else it makes the popcorn mushy.
April 8, 2013
Super Tasty. Non-GMO
Very delicious, fluffy non-GMO popcorn. Will buy again.
March 29, 2013
