Arrowhead Mills Organic Quinoa

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Non-GMO Project Verified
Non-GMO Project Verified

Arrowhead Mills Organic Quinoa -- 14 oz

★★★★★★★★★★
You Save: 10%

Retail price: $6.99

Vitacost price: $6.29

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Nutrition Facts
Serving Size: 0.33 Cup (43 g)
Servings per Container: About 0
Amount Per Serving% Daily Value
Calories160
Calories from Fat20
Total Fat2.5 g4%
  Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Potassium320 mg9%
Total Carbohydrate30 g10%
  Dietary Fiber3 g10%
  Sugars0 g
Protein6 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron20%
Thiamin6%
Riboflavin10%
Folate6%
Niacin6%
Phosphorus20%
Other Ingredients: Organic quinoa.

Arrowhead Mills Organic Quinoa Description

Excellent Source of Iron & Phosphorus; Good Source of Fiber & Riboflavin

QUINOA (keen-wa) was a staple of the ancient Incas and means "the mother grain". It's high in iron and has a distinctive flavor and fluffy texture. It is considered a complete vegetarian protein on par with dairy. Quinoa makes a tasty choice for casseroles, pilafs and even salads when cooked.

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Arrowhead Mills Organic Quinoa -- 14 oz 4.8 5 40 55
Excellent product A family pleaser, delicious toasted, August 12, 2013
love it have tried other brands, come back to this again and again August 6, 2013
One of the best brands. This quinoa is the best that I have tried. I cooks so much better than others that I have had. It is more in the consistancy of rice. I use it in salads and in place of rice in side dishes hot. August 3, 2013
Excellent product! Our family enjoys this product so much. We eat it all the time. You can't beat quinoa for it's health benefits, and I love that it's organic. Vitacost has great prices and this is no exception. July 12, 2013
Good Stuff I am a recent convert to quinoa. My son became a vegan and I searched for ways to maximize his nutrition. I usually toast it in the pan (just put it in a dry pan - even if you rinse it as recommended) and stir over a med-hi flame. You'll hear it start to pop then you'll observe it begin to turn brown...keep stirring. Then add the water and follow the directions. Since I've discovered quinoa, I almost never use rice. The price is about 25-35% cheaper than at my local grocery store. July 5, 2013
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