Arrowhead Mills Organic Whole Grain Amaranth -- 1 lb
quality gluten free flour
I use this flour along with several others to make my own gluten free breads.
April 13, 2015
Made Amaranth Grits!
This is a little more "grainy" then grits but a lot more nutritional value. Mine came out creamy when I added seaweed to the batch. 1/3 Amaranth grain 2/3 water. I can't wait to try it as "popcorn"! I do not have another brand to compare it with, nor have I every tasted amaranth from another's cooking. But I have enjoyed this grain and will continue to use it.
November 13, 2014
Tasty hot cereal
I am usually a bacon and eggs gal but when I want cereal this is what I go for. Mixed with raw honey, frozen berries, and a pinch of salt I eat this as a treat.
March 17, 2014
Recommend but only 3 stars
If you know what amaranth tastes like, then I definitely recommend. If you like trying out a different non-gluten healthy grain, then I definitely recommend.
Try it in some soups or hide it with some other grains - like homemade granola or crackers. It does have a nutty taste, yes, but also this odd stringent, bitter flavor that rises to the roof of the mouth.
Plus, the grains are super tiny! Smaller than chia seeds.
January 12, 2014
This was my first time eating this and it is very good. Great price too.
November 10, 2013