Arrowhead Mills Organic Whole Grain Amaranth -- 1 lb
Recommend but only 3 stars
If you know what amaranth tastes like, then I definitely recommend. If you like trying out a different non-gluten healthy grain, then I definitely recommend.
Try it in some soups or hide it with some other grains - like homemade granola or crackers. It does have a nutty taste, yes, but also this odd stringent, bitter flavor that rises to the roof of the mouth.
Plus, the grains are super tiny! Smaller than chia seeds.
January 12, 2014
This was my first time eating this and it is very good. Great price too.
November 10, 2013
May 16, 2013
Gluten Free Goodness
I eat this everyday with Almond Milk. Makes a perfect breakfast.
May 3, 2013
Essential for good gluten free bread
A generous amount of Amaranth flour is essential to making good gluten free bread. The grain is cheaper than the flour and a VitaMix makes flour of it in short order. Amaranth is an extremely nourishing flour and has been used for generations to provide protein in the diet.
February 22, 2013