Arrowhead Mills Organic Whole Grain Pastry Flour Description
Pastry Flour, the "Wheat of Spring". Made from soft wheat berries grown each spring in the fertile San Luis Valley of Colorado, our pastry flour provides a finer texture and lighter consistency with lower gluten over hard winter wheat flour, perfect for flaky and delicate pastries and cakes.
From America's Heartland to Your Heart.
Arrowhead Mills® has been the pioneer and leader in organic baking mixes, grains, cereals and nut butters since 1960. We believe in nature's abundance and treat good with respect-not chemicals! Capturing the essence of the earth with organically grown ingredients, Arrowhead Mills® takes you back to the basics with the best-tasting, most diverse selection of products for home-baked goodness.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.