Raisin-Spiced Quick Bread

Finally you can have a cinnamon-raisin loaf that’s made with whole grains--and half the fuss.

Ingredients:

• 1 cup whole grain pastry flour
• 1 cup oat flour
• ½ cup raisins
• ¼ cup light brown sugar
• 2 tsp aluminum-free baking powder
• 1 ½ tsp allspice
• ½ tsp cinnamon
• ½ tsp sea salt
• 2 Tbsp safflower margarine
• 1 tsp vanilla extract
• 1 large egg at room temperature
• 1 cup low-fat or non-fat soy milk

Directions:

1. Preheat oven to 350°F.
2. In a large bowl, combine flours, baking powder, spices and salt.
3. In a separate bowl, lightly beat the egg with milk, sugar, margarine and vanilla. Pour wet ingredients into flour mixture and stir until just combined.
4. Fold in the raisins.
5. Pour the batter into a greased loaf pan and smooth out evenly with a spatula.
6. Bake for 45-50 minutes, or until a toothpick comes out clean.
7. Let the loaf cool in the pan for 10 minutes before slicing and enjoying!

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Arrowhead Mills Organic Whole Grain Pastry Flour

Retail price: $10.29

Vitacost price: $8.49

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Arrowhead Mills Organic Oat Flour

Retail price: $4.62

Vitacost price: $3.99

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Newman's Own Organics Raisins

Retail price: $6.39

Vitacost price: $4.79

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Wholesome Sweeteners Organic Light Brown Sugar

Retail price: $6.19

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Bob's Red Mill Double Acting Baking Powder Aluminum Free

Retail price: $4.46

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Frontier Natural Products Organic Allspice Ground

Retail price: $6.19

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Frontier Natural Products Organic Ceylon Cinnamon Ground

Retail price: $6.49

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Hain Pure Foods Sea Salt

Retail price: $2.75

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Simply Organic Vanilla Extract

Retail price: $9.69

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Westsoy Non Fat Soy Milk Plain

Retail price: $3.69

Vitacost price: $3.09

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