GARLIC LENTIL
SALAD
Cremini mushrooms are roasted with garlic and parsley in this gluten-free--but flavor-full--recipe.
TROUT WITH ALMOND
BUTTER SAUCE
Who needs butter sauce when you can have the rich nuttiness of almonds? Paired with fresh trout fillets, this healthier cream sauce is quite the catch.
BUCKWHEAT SOUP WITH
COLLARD GREENS
Warm up to a bowl of good-for-you greens and grains for a complete and wholesome anytime meal.
ANCIENT GRAIN, DATES
& NUT BREAD
Amaranth lends a whole-grain heartiness that will keep you full for hours.
CRAN-APPLE CHICKEN
WITH QUINOA
This light and crispy chicken dish will satisfy anyone, any day. Grab a fork and dig in!
CHOCOLATE MINI
MUFFINS
Brownies for breakfast? The chocolaty dessert is made bite-sized and lightened up for a fluffy, morning-worthy treat.
RAISIN-SPICED
QUICK BREAD
Finally you can have a cinnamon-raisin loaf that’s made with whole grains--and half the fuss.
NO-BAKE
GRANOLA BARS
A healthy homemade breakfast bar can be made with absolutely no baking required. No, really.
CRANBERRY
LOAF
Bread bursting with cranberries makes for a much more interesting sandwich.
GLUTEN-FREE QUINOA
VEGGIE BURGER
Surprise everyone with a meat-free burger that’s seasoned just right.
APPLE PIE
CRUMBLE MUFFINS
This muffin’s cinnamon-oat crumble will melt in your mouth. Now, that’s a good morning!
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