The most common reasons people lower the fat in their diet are weight loss or weight maintenance, and prevention and treatment of diseases, such as heart disease, high cholesterol, high blood pressure, cancer, and diabetes. Extremely low-fat, high-fiber, vegetarian diets--such as those developed by Max Warmbrand, ND, Nathan Pritikin, and Dean Ornish, MD--have been clinically proven to reverse coronary artery disease, particularly when combined with exercise and stress reduction.
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