Authentic Foods Dough Enhancer Description
Dough Enhancer improves the rise, texture and shelf life of whole grain baked products. The natural ingredients include lecithin, ascorbic acid and ginger. Lecithin improves aeration, tenderness, and provides resistance to staling. Ascorbic acid and ginger both act as yeast activators allowing a faster rise.
Use 1/4 teaspoon per cup of flour.
Gluten and wheat
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.