Makes approximately 16 pancakes
2 eggs (or 4 egg whites)
1 cup milk or milk substitute
2 tablespoons vegetable oil
2 tablespoons Authentic Foods Maple Sugar or brown sugar
1 cup of Authentic Foods Pancake & Baking Mix
In a medium bowl, beat together eggs, milk, oil and sugar. Gradually stir in the pancake mix until the batter is smooth. Preheat griddle or skillet that has been lightly coated with oil to keep pancakes from sticking. Using a large tablespoon, drop batter to make about 4-inch diameter pancakes. Cook first side until bubbles form and begin to pop and edges look dry. With spatula, turn and cook until second side is golden brown. If desired, serve with syrup, preserves or fruit.
Variations: Add 3/4 cup of chopped fresh fruit, 1/3 cup of dried fruit, 1/2 cup of mini chocolate chips, or 1 whole banana mashed with 1/3 cup of walnuts.