Authentic Foods Gluten Free Tapioca Flour Description
- For Baking Gluten Free & Thickening Sauces
- Certified Kosher
Tapioca Flour is also known as Tapioca Starch. This flour, made from the cassava root, is primarily used to thicken sauces or add chewiness and lighten baked goods.
Gluten, dairy, soy and nut.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.