Authentic Foods Gluten Free Xanthan Gum Description
For Better Salad Dressings And Baked Goods
Xanthan Gum can be used as a substitute for gluten (protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten-free baked goods that have good structure and texture. Add a pinch of Xanthan Gum to your homemade salad dressings for improve suspension of vinegar and oil. It is a natural carbohydrate.
Recommended Uses For Xanthan Gum
Cake 1/8 teaspoon per 1 cup of flour
Bread ½ teaspoon per cup of flour
Salad Dressings 1/8 teaspoon per 1 ½ cups salad dressing
Keep jar closed, away from heat, light and moisture.
Gluten and wheat
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.