Authentic Foods Potato Starch Flour Gluten Free Description
Potato Starch is a gluten-free flour for thickening sauces, gravies, stews and soups. Just mix a little with water first, then substitute potato starch flour for wheat flour in your recipes, but cut the amount in half.
this flour is also an excellent alternative to cornstarch for those who are allergic to corn and will be more stable when cooking at higher temperature. This flour is used often when baking gluten-free.
Gluten, dairy, soy and nut
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.