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This Mediterranean herb is widely used as a seasoning in Greek, Spanish and Italian cooking. Its distinctive flavor is ideal in salad dressings and as a main ingredient in tomato-based sauces, grilled meats, poultry and seafood.
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This Mediterranean herb is widely used as a seasoning in Greek, Spanish and Italian cooking. Its distinctive flavor is ideal in salad dressings and as a main ingredient in tomato-based sauces, grilled meats, poultry and seafood.
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