Bellino Pesto Sauce -- 6.8 oz
Nasty! Left a bitter taste in my mouth!
Tried this product for the first time today. It tastes terrible.
Very bitter. I used the pesto sauce to make a cold pasta
salad. The result was terrible. I Had to throw it out.
Still can't get rid of the terrible taste in my mouth.
Something is VERY WRONG with this product.
Save your money. Buy something else.
March 11, 2013
I’ve tried other store bought pesto sauces but none has ever come close to what I’ve prepared from scratch – until now.
I’ve put this sauce on pasta and even added a bit to my homemade beef vegetable soup (after the soup was cooked). It was delicious. Both dishes tasted like they were prepared with fresh basil.
What I would suggest is after the pasta is cooked, retain a little of the water before draining it off. Once the pasta has been drained, add a few tablespoons of pesto sauce to it and toss (2 to 3 tbsps. per pound of pasta). Then add the pasta water, one tablespoon at a time and continue tossing. Don’t add too much water; just enough so that the sauce spreads and coats the pasta smoothly and evenly.
It’s quick and easy as well as delicious. If you add a piece of garlic bread and a salad, you’ve got a complete meal that is satisfying and inexpensive.
October 18, 2012