Better Batter All Purpose Flour Mix Gluten Free Description
A Gluten Free, Cup for Cup Substitute For All Purpose Flour.
We believe you should be able to eat your favorite foods, using your everyday recipes, without spending a lot of money. You can feel good about cooking and baking with Better Batter Gluten Free Flour -- your food will look and taste the way it's supposed to.
Make your favorite foods, using your everyday recipes! Use this flour cup for cup in most traditional recipes.
To Convert Non-GF Bread Recipes
Increase the water/milk in regular recipe by half (if a recipe calls for 2 C. of liquid, use 3). Dough will have the consistency of cookie dough. Beat for 3 to 4 minutes on high speed of heavy duty stand mixer or 8 to 10 minutes by hand, instead of kneading. Omit first rise and punching down step in recipe. If making shaped bread, turn onto floured surface and roll all surfaces of dough in flour to remove stickiness. Do not knead extra flour into dough - the interior will be sticky - and shape bread. If making loaf bread, place into pans immediately. Let rise only once. Bake as directed.
Helpful Hints: For most regular recipes, omit "resting" or "chilling" step. For homemade pancakes and waffles, be sure griddle is ready before mixing together wet and dry ingredients - some (1/3) reduction in baking powder may be beneficial for pancakes and waffle recipes calling for more than 2 tsp. of baking powder.
Gluten-Free recipes are included on product packaging.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.