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Better Batter Cake Mix Gluten Free Yellow

Better Batter Cake Mix Gluten Free Yellow -- 18.25 oz

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Better Batter Cake Mix Gluten Free Yellow -- 18.25 oz

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Nutrition Facts
Serving Size: 1/12 Dry Mix (43 g)
Servings per Container: 12
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 g0%
Sodium270 mg11%
Total Carbohydrate38 g13%
   Dietary Fiber1 g4%
   Sugars23 g
Protein1 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Sugar, rice flour, tapioca starch, brown rice flour, potato starch, potato flour, natural vanilla flavor, xanthan gum, pectin, sodium acid pyrophosphate, baking soda, salt, turmeric, monocalcium phosphate monohydrate.

Better Batter Cake Mix Gluten Free Yellow Description

  • Let Them Eat Cake! Our Full-Sized, Moist, And Delicious Yellow Cake Mix Makes Enough For A 9"x 13" or Layer Cake!
  • Eat Freely, Give Freely
  • A Gluten Free Baking Mix


You should be able to eat your favorite foods, using your everyday recipes, without spending a lot of money. You can feel good about cooking and baking with Better Batter Gluten Free products - your food will look and taste the way it's supposed to.


Baking Instructions:

Ingredients: 1 1/3 C. water • 1/3 C. vegetable oil • 3 large eggs


Time Guide:

2-8" pans: 30-35 minutes

2-9" pans: 35-40 minutes

13: x 9" pan: 35-40 minutes

Bunt® pan: 45-55 minutes

24 cupcakes: 19-25 minutes


  1. Preheat oven to 350 degrees F. for metal or glass pans or 325 degrees F. for dark or nonstick-coated pans. Spray or grease bottom ONLY of pan, or use cupcake liners in muffin tins.
  2. Blend cake mix, water, oil, and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pans and bake immediately.
  3. Bake using time guide above. Add 3-5 minutes to bake time for dark or nonstick-coated pans. Cake is done when toothpick inserted in center comes out clean. Cook in pan on wire rack for 15 minutes. Cool completely before frosting.



Ingredients: 1 1/3 C. + 1 T. water • 1/3 C. + 1 T. vegetable oil • 3 eggs


Time Guide:

2-8"pans: 26-31 minutes

2-9" pans: 30-35 minutes

13" x 9" pan: 33-38 minutes

Bundt® pan: 36-46 minutes

30 cupcakes: 15-20 minutes


Mix as directed above, using the adjusted measurements and times.



Ingredients: 1 can soda (cream soda is recommended) OR 2 C. white beans (rinsed and pureed with 1 1/4 C. water)


Mix one package yellow cake mix with desired ingredient from the list.

Bake as directed above.

Free Of
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Better Batter Cake Mix Gluten Free Yellow -- 18.25 oz 5 5 1 1
Better than homemade I wasn't happy with all the "from scratch" cake recipes I was using. This is pricier but totally worth it bc of the taste! September 28, 2014
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