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Better Than Bouillon Reduced Sodium Chicken Base

Better Than Bouillon Reduced Sodium Chicken Base -- 8 oz

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Better Than Bouillon Reduced Sodium Chicken Base -- 8 oz

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Nutrition Facts
Serving Size: 1 Tsp. (6 g)
Servings per Container: About 38
Amount Per Serving% Daily Value
   Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg
Sodium500 mg21%
Total Carbohydrates2 g1%
   Dietary Fiber0 g
   Sugars1 g
Protein1 g
Other Ingredients: Chicken with natural juices, salt, organic cane juice solids, maltodextrin (from corn), yeast extract, chicken fat, dried onion, potato flour, turmeric, spice extractives.

Better Than Bouillon Reduced Sodium Chicken Base Description

  • All Natural
  • Makes 9.5 Quarts of Broth
  • 26% Less Sodium Than The Regular Chicken Base
  • 38 Servings


Only 1 Teaspoon equals One Cube or 8 oz. Can of Broth.


Dissolve 1 teaspoon (equal to 1 bouillon cube) Chicken Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Chicken Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.


For best results, refrigerate after opening.

Free Of
Artificial ingredients.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Better Than Bouillon Reduced Sodium Chicken Base -- 8 oz 4.5 5 2 2
A Bit Smaller Than Expected! First, I love this chicken broth- my 4-star rating has nothing to do with the product itself. This stuff has a MUCH better flavor than bouillon cubes, and I've used this for years. My 4-star rating only has to do with the size. Size matters. I thought I was getting a little bit of a cost savings from what I pay at my big box stores, but when I received the jar, I realized I hadn't paid attention. This jar is 8 ounces. What I spend a tiny bit more for at the big box stores is a 16-ounce jar. Oops!!! ;) July 18, 2013
Staple for the winter. Much better than bouillon cubes and less sodium. Great for flavor intensity. October 29, 2012
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