Better Than Bouillon Reduced Sodium Chicken Base -- 8 oz
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Staple for the winter.
Much better than bouillon cubes and less sodium. Great for flavor intensity.
October 29, 2012
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Dissolve 1 teaspoon (equal to 1 bouillon cube) Chicken Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Chicken Base. Use basic stock for soups, sauces and gravies, or to cook vegetables, rice or pasta with more flavor.
For best results, refrigerate after opening.
| Amount Per Serving | % Daily Value | |
| Calories | 15 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 500 mg | 21% |
| Total Carbohydrates | 2 g | 1% |
| Dietary Fiber | 0 g | |
| Sugars | 1 g | |
| Protein | 1 g | |