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Overall Rating

5 out of 5

Value:		5 out of 5
Quality:		5 out of 5
Satisfaction:		5 out of 5
Taste:		5 out of 5

1 of 1 (100%) customers would recommend this product to a friend.

Product Reviews

Overall Rating:

5 out of 5

June 18, 2009
By LindyLoo

Value:		5 out of 5
Quality:		5 out of 5
Satisfaction:		5 out of 5
Taste:		5 out of 5

"Great Product at a Great Price... Thank You!"

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Betty Lou's North Shore Smackers Patties Chocolate Spirulina Description

Organic Dark Chocolate
Certified Organic
Vegan

Organic certified and sweetened with all natural agave and brown rice syrups, this patty is a nutritious treat for those who want that extra boost of health. Chocolate, almond, and spirulina in this unique and healthy snack! One patty contains 1000 mg of spirulina, a blue-green algae naturally containing many important nutrients and antioxidants.

Free Of

Trans fat, corn, milk.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts > >

Nutrition Facts

Serving Size: 1 Piece (40 g)

Servings per Container: 24

	Amount Per Serving	% Daily Value

Calories	180	*

Calories from Fat	70	*

Total Fat	8 g	12%

Saturated Fat	2.5 g	12%

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	60 mg	2%

Total Carbohydrate	23 g	8%

Dietary Fiber	3 g	10%

Sugars	12 g	*

Protein	4 g	*

Vitamin A		0%

Vitamin C		0%

Calcium		4%

Iron		6%

*Daily value not established.

Other Ingredients: Organic dark chocolate (organic evaporated cane juice, organic chocolate liquor, organic cocoa butter, soy lecithin, organic vanilla), organic almond butter, organic brown rice syrup, organic agave syrup, organic oats, organic brown rice crisp (organic brown rice, sea salt, organic brown rice syrup), organic gum acacia, organic spirulina (1000 mg per serving), organic flavors, organic sesame seeds, organic rice protein concentrate, sea salt.

Allergen Statement: This product contains ALMONDS.

Good manufacturing practices are used to segregate ingredients in a facility that processes other products which may contain peanuts, tree nuts, wheat (gluten), milk, soy and/or eggs.

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