Ingredients: Black tea, spices, natural flavors (soy lecithin).
Bigelow Tea Black Tea Spiced Chai Description
The Perfect Balance of Bold Rich Black Tea and Exotic Spices
Tea Bags Individually Wrapped in Foil Pouches
Freshness Stays In • Air and Moisture Stay Out
Bigelow Black Tea Blend
We're Proud of Our Recipe
It's not easy to create a delicious cup of chai tea. It took us years to develop our recipe - not too much spice, just the right amount that holds up beautifully with a little milk and sweetener. One cup and you'll discover the perfect balance between our rich bold black tea and flavorful exotic spices.
"Son don't tell your mother..."
Back in 1945, when the Bigelow Tea company first started, Ruth Bigelow and the family could only afford a single-color label for her tea. To help spruce up the package, David Jr. and David Sr. would sit together each night, hand-painting the two ladies on the original label. Each morning, they would put the tea into the family station wagon and sell it store by store. One night, David Sr. turned to David Jr. and said "Son don't tell your mother, but I don't think this company is ever going anywhere." Almost 70 years later, David Jr. still smiles at the memory, and is grateful that his father was mistaken. Today, Bigelow Tea is the specialty tea leader in the U.S. Those hand painted labels must have been pretty darn effective!
The Bigelow Family
Unlock The Freshness...Here's The Key
We use a special foil pouch to protect your tea from any air, moisture and surrounding aromas. So open and enjoy the unparalleled Flavor • Freshness • Aroma of Bigelow Tea everywhere you go!
2 Steps To A Great Cup
Be sure to start with fresh cold water and bring to a rolling boil.
Pour over tea bag, steep for 4 minutes (or whatever time you like), remove bag (but no squeezing please!)
For Iced Tea by the Glass: Steep a little longer. Pour over ice.
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