Bionaturae Organic 100% Durum Semolina Fusilli Pasta Description
Italy's Premier Organic Pasta
The difference between a traditionally made pasta like bionaturae® and an industrially made pasta is easy to detect. the pale color and porous surface of our pasta is different because we extrude the shampes through traditional bronze dies and dry our pasta slowly at low temperatures. We carefully select and cultivate all of our certified organic wheat and have it freshly milled for each production. You really can see and taste the difference!
bionaturae® organic pasta is made by the third generation of a family of pasta makers, who mastered the art of making artisan pasta over a century ago!
Take time out of your busy day to sit down and enjoy a delicious dinner made with bionaturae® organic pasta from Italy!
Bring 4 quarts of water to a full boil. Add 1 tablespoon of salt. Pour in 1 lb. of pasta and stir so pasta does not stick. Cook uncovered at full boil, stirring occasionally. The more you cook your pasta, the higher the glycemic-index rating. Please test your pasta frequently and become accustomed to eating pasta "al dente", as they do in Italy.
Cooking Time: 9 minutes.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.