Bionaturae Organic Balsamic Vinegar Description
Made in Italy
As with all bionaturæ® products, the balsamic vinegar is prepared with old world methods.
No sulfites are added making a naturally pure, authentic, sourly sweet taste. Please note, our vinegar is not sulfite-free since sulfites are naturally present in grape products.
A special micro filtration process reduces yeast by 100 percent.
Made from Trebbiano and Lambrusco grape must, the vinegar is produced in Modena by a family that has been producing balsamic vinegar for hundreds of years.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.