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Bionaturae Organic Elbows Pasta Gluten Free

Bionaturae Organic Elbows Pasta Gluten Free -- 12 oz

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Bionaturae Organic Elbows Pasta Gluten Free -- 12 oz

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Nutrition Facts
Serving Size: 2 oz
Servings per Container: 6
Amount Per Serving% Daily Value
Calories195
Total Fat0 g0%
Sodium5 mg0%
Total Carbohydrate43 g14%
  Dietary Fiber1 g4%
  Sugars1 g*
Protein5 g*
Calcium2%
Iron4%
Not a significant source of calories from fat, saturated fat, cholesterol, vitamin A and Vitamin C.
*Daily value not established.
Other Ingredients: Organic rice flour, organic rice starch, organic potato starch and soy.

Bionaturae Organic Elbows Pasta Gluten Free Description

  • Tastes Like Traditional Pasta With No Need to Rinse!
  • Made with Rice, Potato and Soy
  • USDA Organic
  • Made in Italy

After a year of research and development, bionaturæ® introduces a great tasting gluten free pasta that is made with all organic ingredients. You no longer have to sacrifice great taste and texture to get a delicious gluten free pasta meal.

 

Whether you must eat a gluten free diet or are just looking for a change from wheat, we invite you to try this new product. We are confident it will bring pleasure to your table in the spirit of Italian dining tradition! 


Directions

Cooks like regular pasta , 8-10 min.

Free Of
GMO, corn and wheat.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bionaturae Organic Elbows Pasta Gluten Free -- 12 oz 5 5 2 2
Best GF past I've found! I've tried lots of gluten free pastas and Bionaturae is by far the closest to regular wheat pasta I've found. I actually don't mind eating it (unlike many other GF substitutes). November 18, 2012
Great for homemade GF mac and cheese I like to use these elbow noodles for homemade GF mac and cheese. Use corn starch (instead of flour) to thicken the bechemel (white sauce) before adding cheese. Add cooked noodles to the cheesy bechemel sauce and back in the oven until crusty at 350 deg F. The kids love it. August 18, 2012
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