Biotics Research Bio-Multi Plus Iron Free Description

Multi Vitamin And Mineral Supplement
General Support Multi Vitamin Iron Free
Helps with Highly Refined Diets

Bio-Multi Plus Iron Free-Versatile, balanced multiple vitamin and mineral supplement supplying unique forms of important micro-nutrients available exclusively from Biotics Research Corporation.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Biotics Research Bio-Multi Plus Iron Free Directions

Recommendation: 3 tablets each day as a dietary supplement or as otherwise directed by a health care professional.

Supplement Facts

Serving Size: 3 Tablets

Servings per Container: 90

	Amount Per Serving	% Daily Value

Vitamin A (as natural mixed caroltnoids and palmitate)	7500 IU	150%

Vitamin C (mixed ascorbates)	100 mg	167%

Vitamin D3 (cholecalciferol)	400 IU	100%

Vitamin E (d-alpha tocopheryl acetate)	30 IU	100%

Vitamin K (phytonadione)	35 mcg	44%

Vitamin B1 (thiamine mononitrate)	10 mg	667%

Vitamin B2 (riboflavin)	10 mg	588%

Niacinamide	20 mg	100%

Vitamin B6 (pyridoxine HCl)	10 mg	500%

Folic Acid	400 mcg	100%

Vitamin B12 (resin bound)	10 mcg	167%

Biotin	300 mcg	100%

Pantothenic Acid	25 mg	250%

Calcium (citrate)	200 mg	20%

Iodine (kelp)	150 mcg	100%

Magnesium as citrate, gluconate,glycinate	100 mg	25%

Zinc (gluconate,citrate)	15 mg	100%

Selenium (vegetable source)	50 mcg	71%

Copper (gluconate)	2 mg	100%

Manganese (gluconate)	2 mg	100%

Chromium (Vegetable culture)	50 mcg	42%

Molybdenum (vegetable source)	10 mcg	13%

Potassium (gluconate,chloride,)	99 mg	3%

Boron (calcium borogluconate)	1 mg	*

Lithium (vegetable source)	20 mcg	*

Rubidium (from vegetable culture)	25 mcg	*

Vanadium (vegetable source)	5 mcg	*

Citrus Bioflavonoids (from citrus fruit)	10 mg	*

L-Lysine (as hydrochloride)	30 mg	*

L-Methionine	30 mg	*

N-Acetyl Cysteine	10 mg	*

Coenzyme Q10	1 mg	*

Superoxide Dismutase from vegetable culture	20 mcg	*

Catalase from vegetable culture	20 mcg	*