FLAX
JACKS
This recipe lets you enjoy a stack without the junk that fills frozen or "quick mix" varieties.
AMAZING GLUTEN-FREE
APPLE PIE
No soy, no gluten and high in fiber, this American classic is a sweet treat that everyone can eat!
CANNELLINI BEAN
SPREAD WITH ROSEMARY
This protein-packed spread makes a great dip or sandwich accent.
LENTIL SALAD WITH SMOKED
MOZZERELLA & WALNUTS
Whether you serve it up hot or cold, this filling protein- and fiber-packed salad is sure to please even the pickiest palate.
PEAR
ALMOND GALETTE
Delicate poached pears ensconced in an almond paste combine to make a most elegant dessert.
COCONUT-CORN
CAKES
These crispy, rich coconut-corn pancakes are an exotic upgrade from your typical Saturday flapjacks.
VEGAN
CORNBREAD
Moist and rich, this dish is made with flax “eggs,” non-dairy milk and coconut oil.
PUMPKIN
CAKE BALLS
This recipe offers a fun alternative to traditional cake for your next birthday or cocktail party!
GLUTEN-FREE
POUND CAKE
No one will know there is no gluten in this delicate and tasty dessert.
BUCKWHEAT
PESTO SALAD
Tired of rice and mashed potatoes? Try this hearty, heart-warming side dish instead.
GLUTEN-FREE
PUMPKIN PIE
This holiday classic features rich, sweet pumpkin puree and a buttery, crispy pie crust. You won’t miss the gluten!
HONEY
ALMOND CAKE
This holiday classic features rich, sweet pumpkin puree and a buttery, crispy pie crust. You won’t miss the gluten!
SWEET
BROWN RICE CEREAL
Tired of the same old hot cereal?
PUMPKIN
CHOCOLATE CHIP MUFFINS
Vegan pumpkin muffins - breakfast or dessert!
BANANA
BARLEY BISCUITS
Serve these hot with whipped cream or butter pecan ice cream.
PEAR & BACON
QUINOA PIZZA
Turn ordinary pizza into a gourmet dinner with this upscale pie.
FINE
HERB QUICHE
Feeling French? Serve this quiche on its own or with soup or salad for a complete meal.
CRACKER-CRUSTED
EGGPLANT CASSEROLE
This eggplant casserole is made with a gluten-free cracker crust that’s sure to please.
GINGER
SPICE COOKIES
It just wouldn't be Christmas without the inviting smell of gingerbread coming from the kitchen.
SCOTTISH
BUTTERMILK OAT SCONES
Serve these Scottish Buttermilk Oat Scones at brunch, or make large batches and freeze to enjoy throughout the season.
LEMON
BULGAR POUNDCAKES
Rich and buttery, these poundcakes are loaded with lemon flavor.
GLUTEN-FREE
HAZELNUT BROWNIES
Go against the grain with these chewy, gooey gluten-free brownies.

Bob’s Red Mill

Whether you have a hankering for cake or a craving for pizza, Bob’s Red Mill has all the natural flours, mixes and grains you need to make your favorite dish! Providing popular products such as chia seeds as well as more obscure grains like teff, Bob’s Red Mill is simply the best.

    Natural flours:Bob’s Red Mill offers an array of flours, from all-purpose gluten-free flour mixes to specialty products such as almond flour, tapioca flour and organic coconut flour.

    Baking mixes: Freshly made cakes, pancakes, pizza and cornbread are all easier (and healthier), thanks to Bob’s Red Mill pre-combined baking mixes!

    Healthy grains: Bob’s Red Mill believes that good health starts with whole grains, which is why they provide a range of different grain products, including rice, chia, flax, kamut, quinoa and millet, to name a few.

Why choose Bob’s Red Mill?

Bob’s Red Mill natural foods are some of the finest products you can find on the market. That’s because Bob’s Red Mill uses traditional, time-honored techniques to mill their grains. Their slow, low-temperature processing procedures ensure that each grain’s nutrients (fiber, fatty acids, minerals, antioxidants) remain intact and make their way to your plate. Talk about superfoods!

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