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Bob's Red Mill 10 Grain Flour -- 24 oz
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Item #: BOB 8003249
SKU #: 039978003249
Count: 24 oz
Weight: 1.57 lb
Serving: 1/4 Cup (30 g)
Servings: 22
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Short Description
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Made with Flax
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Whole Grain
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Stone Ground
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All Natural
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Kosher
10 Grain Flour is freshly ground on cool and slow turning, century-old stone-buhr millstones from a unique blend of flavorful whole grains that is a good source of fiber and packed with nutrition. This wonderful flour contains wheat, rye, triticale, oats, corn, barley, soy, brown rice, millet and flaxseed.
10-Grain Four is probably the most nutritious product in the mill. Use up to 1/2 cup in place of regular flour per loaf of bread to add extra nutrition, flavor and fiber. The hearty mixture is fantastic in yeast breads and rolls.
You Save: 10%
Retail price: $2.94
Vitacost price: $2.64
In stock
Frequently Bought Together:
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Buy this item and Bob's Red Mill Organic Whole Wheat Flour -- 48 oz
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Retail price together: $7.10
Vitacost price: $6.38
You Save: 10%
Bob's Red Mill 10 Grain Flour Description
-
Made with Flax
-
Whole Grain
-
Stone Ground
-
All Natural
-
Kosher
10 Grain Flour is freshly ground on cool and slow turning, century-old stone-buhr millstones from a unique blend of flavorful whole grains that is a good source of fiber and packed with nutrition. This wonderful flour contains wheat, rye, triticale, oats, corn, barley, soy, brown rice, millet and flaxseed.
10-Grain Four is probably the most nutritious product in the mill. Use up to 1/2 cup in place of regular flour per loaf of bread to add extra nutrition, flavor and fiber. The hearty mixture is fantastic in yeast breads and rolls.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill 10 Grain Flour Directions
Use Bob's Red Mill 10 Grain Flour to add nutrition, fiber and flavor to your breads, pancakes, cookies, biscuits and other baked goods. For bread recipes, use 1/4 to 1/2 cup of Bob's Red Mill 10 Grain Flour in place of regular flour per loaf of bread.
Best kept refrigerated or frozen.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: 22
| Amount Per Serving | % Daily Value | |
| Calories | 140 | |
| Calories from Fat | 15 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | 0% |
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 0 g | * |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
*Daily value not established.
Other Ingredients: Whole grain wheat, whole grain rye, whole grain triticale, whole grain oats, whole grain corn, whole soy beans, whole grain barley, whole grain brown rice, whole grain millet and flaxseed.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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The products and the claims made about specific products on or through this site have not been evaluated by Vitacost.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
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