Bob's Red Mill All Natural Arrowroot Starch/Flour -- 20 oz
5
6
GREAT IN BAKED PRODUCTS
I use arrowroot in place of gmo cornstarch. I use this in all kinds of baked products when they call for cornstarch. Great as a thickening agent too. A must have for gluten free baking/cooking.
May 13, 2013
Worked great
Worked great in my baked goods.
April 2, 2013
Great product!
It works excellently in place of cornstarch, for those of us trying to avoid GMO's. I tried it in homemade pudding with slightly stringy results, but that may have been operator error. I highly recommend this for most any cornstarch-based application, though!
March 23, 2013
Great Substitute for Corn Starch
There are times when you just don't want to use corn starch, and this is a great substitute for it. It's healthier and works just as good.
March 17, 2013
Good stuff
The product seems to be good quality and worked as expected in the recipes I tried, except for the snicker doodle recipe on the back of the package. It was tasty, but I think there should have been 1 tsp xantham gum added.
January 12, 2013
