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Bob's Red Mill Anasazi® Beans -- 27 oz
Bob's Red Mill Anasazi® Beans
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Item #: BOB 8004246
SKU #: 039978004246
Count: 27 oz
Weight: 1.75 lb
Serving: 1/4 Cup Dry (44 g)
Servings: 17

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Short Description
  • Incredibly Tasty
  • Excellent Source of Protein and Fiber
  • Friend of the Heart
  • All Natural

The Anasazi were cliff-dwelling natives that inhabited the Southwest over 1500 years ago. One of the few crops they cultivated and thrived on were these beautiful, nutritious beans. They require no presoaking and cook in about 2/3 the time of most other beans. They have a sweet full flavor and a rich mealy texture, perfect for any dish calling for beans. Anasazi Beans are not only delicious, but also a wonderful source of dietary fiber, protein, and iron.
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Bob's Red Mill Anasazi® Beans -- 27 oz 5 5 1 2
No pre-soaking required Just rinse them and add to your recipe; they'll be ready to eat in about 45 minutes to an hour, depending on how much liquid is added and how long you simmer them. Very tasty, too! They lose a lot of their beautiful color when cooked, but the convenience of not having to soak them overnight and their flavor make up for it. April 1, 2013
1-2 of 2

Bob's Red Mill Anasazi® Beans Description

  • Incredibly Tasty
  • Excellent Source of Protein and Fiber
  • Friend of the Heart
  • All Natural
The Anasazi were cliff-dwelling natives that inhabited the Southwest over 1500 years ago. One of the few crops they cultivated and thrived on were these beautiful, nutritious beans. They require no presoaking and cook in about 2/3 the time of most other beans. They have a sweet full flavor and a rich mealy texture, perfect for any dish calling for beans. Anasazi Beans are not only delicious, but also a wonderful source of dietary fiber, protein, and iron.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Anasazi® Beans Directions

Beans, peas and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

 

Add 4 cups of water for every 1 cup of Anasazi Beans. Liquid should be 1-2" above top of beans. Bring to a boil; reduce heat and simmer 45-60 minutes. Or pressure cook 4-6 minutes.

  • 1 cup of beans yield 2 - 2 ½ cups cooked beans.
  • Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.

Keeps best refrigerated or frozen.


Nutrition Facts
Serving Size: 1/4 Cup Dry (44 g)
Servings per Container: 17
Amount Per Serving% Daily Value
Calories150
   Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate27 g9%
   Dietary Fiber9 g36%
   Sugars0 g
Protein10 g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron15%
Other Ingredients: Anasazi beans.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

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