Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Baby Lima Beans. Liquid should be 1-2" above top of beans. Bring to a boil; reduce heat and simmer about 45 minutes. Or Pressure Cook 3-5 minutes.
1 cup of beans yields 2 - 2 ½ cups cooked beans.
Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.
Keeps best refrigerated or frozen.
Serving Size: 1/4 Cup (51 g)
Servings per Container: 15
Amount Per Serving
% Daily Value
Calories from Fat
Other Ingredients: Lima beans.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
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