Bob's Red Mill Brown Rice Flour Gluten Free Description
- Whole Grain
- Gluten Free
Bob's Red Mill Brown Rice Flour is carefully ground on cool and slow turning, century-old stone-buhr millstones. Only the highest quality whole grain brown rice is used to produce a delicious flour with a mild, nutty flavor. This wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. It's also great as breading or for thickening soups, sauces and gravies.
Keeps best refrigerated or frozen.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.