Bob's Red Mill Brown Rice Flour Gluten Free -- 48 oz
I like this flour
I use this a lot for baking. No one even knows that I use brown rice flour in my baked goods. :)
November 21, 2014
My so n loves fried foods. Used the oven fry method and this Rice Flour gave the same crispness as usual flour. Didn't even know the difference. And the biscuits were great. Try this product.
November 15, 2014
Great quality and price
I love Bobs because their flours are non-GMO! I bake a lot of gluten free and use it as part of my blend.
The texture is super fine so it's great for baking.
Best price I've found is with Vitacost. I searched everywhere, I dare you to find it cheaper anywhere else. You won't. Vitacost is just that awesome.
The bags themselves are new product with expiration dates usually two years out.
Keep in mind brown rice flour can go rancid quicker than others because of its high oil content I believe. I store mine in the freezer to extend it's two year shelf life.
September 7, 2014
appreciate the large size
This is a wonderful; product in a variety of recipe uses. We don't have this larger size in B.C. so I truly appreciate it. It lasts through a months worth of baking and as I live on an island it is hugely helpful. I am learning about gluten free baking and have great results with all Bob' Red mill products and consistently with this one.
July 29, 2014
Great flour at a great price
We use this to make pancakes and muffins and it has nice texture and flavor. We mix it with tapioca flour/starch for our gluten free baking. The price is unbeatable, too.
July 22, 2014