Bob's Red Mill Cranberry Beans

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Bob's Red Mill Cranberry Beans -- 27 oz

★★★★★★★★★★
You Save: 14%

Retail price: $6.54

Vitacost price: $5.58

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Nutrition Facts
Serving Size: 1/4 Cup Dry (42 g)
Servings per Container: 18
Amount Per Serving% Daily Value
Calories140
   Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate25 g8%
   Dietary Fiber10 g41%
   Sugars0 g
Protein10 g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron10%
Other Ingredients: Cranberry beans.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Bob's Red Mill Cranberry Beans Description

  • Premium Quality
  • Excellent Source of Protein and Fiber
  • Friend of the Heart
  • All Natural
  • Kosher

Much sweeter and more delicate in taste than common pintos or kidney beans, these beautiful Cranberry Beans are popular in Italian cuisine and often known as "borlotti" beans. They have a smooth texture and mild, nutty flavor. Perfect for salads, soups, stews and bean spreads. Excellent source of dietary fiber, protein, and iron.

 

Cranberry Beans are pretty, light-colored beans with cranberry colored markings. Use as you would pinto beans in chili or for baked beans.


Directions

Beans, peas and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

 

Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Cranberry Beans. Liquid should be 1-2" above top of beans. Bring to a boil; reduce heat and simmer about 1 hour. Or pressure cook 8-12 minutes.

  • 1 cup of beans yield 2 - 2 ½ cups cooked beans.
  • Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.

Keeps best refrigerated or frozen.

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Cranberry Beans -- 27 oz 5 5 6 6
Yummy Beans! I am trying to get away from BPA-lined cans, so I've started using dried beans more. These beans hold their shape well when cooked, and they have a mild but distinct flavor. I soak them overnight, rinse them well, and then my husband doesn't have so much of the... aftermath of beans. ;) January 23, 2014
In the South We Call these October Beans In the south cranberry beans are also known as October beans. They are great planted in the garden. Some mix October beans in with green beans to have a more "beany" texture to the green beans. When we have fresh October beans (cranberry beans) I can them in pint jars along with a little salt and cumin. They are better than pinto beans in my opinion. Dried cranberry (October) beans are another option in the winter when one can't buy fresh beans. Dried beans are also great served with home- canned tomatoes over the beans. Cook the beans, open up a can of home-canned tomatoes and serve over top of the beans. You might want to put a pinch of sugar in the tomatoes. Serve with cornbread! Yum! December 26, 2013
Good full beans. The beans are full with very few broken pieces unlike most raw beans that you buy in the grocery stores. Love Bob's products! And Vitacost has the best prices & service. October 16, 2013
Yummy Cranberry Beans The first time I purchased cranberry beans was at an Amish store in central Ohio, I really liked them!! I have purchased 2 more bags from Vitacost since then. I love the soft texture, they cook up faster than some other types such as pinto or black beans. They are a wonderful change of pace and I recommend them highly. They are also a fun topic of conversation because I have not met anyone yet who has heard of cranberry beans!! August 28, 2013
Delicious alternative to regular pinto beans! These beans are like pintos, but plumper and sweeter. They are also a bit more expensive, but worth the cost. One tip to quicker cooking: soak them overnight in one or two teaspoonfuls of baking soda, then throw away the soaking water and rinse well. The beans will cook much more quickly when you add bicarbonate of soda. Great product, and worth a try! April 29, 2013
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