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Much sweeter and more delicate in taste than common pintos or kidney beans, these beautiful Cranberry Beans are popular in Italian cuisine and often known as "borlotti" beans. They have a smooth texture and mild, nutty flavor. Perfect for salads, soups, stews and bean spreads. Excellent source of dietary fiber, protein, and iron.
Cranberry Beans are pretty, light-colored beans with cranberry colored markings. Use as you would pinto beans in chili or for baked beans.