Bob's Red Mill Gluten Free All Purpose Baking Flour -- 22 oz Each / Pack of 2
23
27
Nice rise
Great taste and texture in pan cakes, waffles, cookies and cakes. This flour needs to sit with wet ingredients to rest (if your adapting a non-GF recipe more liquid may be needed) and soak up more moisture. Otherwise baked goods can be a bit dry.
March 25, 2013
a little more work than the mixed type
but you can add own ingredients
March 13, 2013
Strange Aftertaste
I have been Gluten Free for 4 years now, and there are many more options for good tasting gluten free flour. Because this has Fava and Garbanzo Beans, it has an unpleasant aftertaste. It also has the effect that beans give many people (wind advisory). I tried this product when I first started gluten free baking and threw the rest away because of the aftertaste.
Yesterday, a kind neighbor baked me some gluten free cookies. I tasted one and I knew it must have bean flour in it. That aftertaste! After I asked what flour was used, I found out it was this product. Do yourself a favor, and make your own blend, or buy another flour
The other non-bean flours from Bob's are very good and I use them all the time.
January 23, 2013
Recommend!
Another wonderful product from Bob's.
December 30, 2012
great versatility a wonderful product
I value the quality of this product, learning to eat vegan has been
a challenge & this flour takes all the fuss out of baking.
November 8, 2012
