Bob's Red Mill Gluten Free Cake Mix Vanilla -- 19 oz
I used the cake mix to make a Great banana bread that my family will eat. I am unable to purchase white gluten free cake mix in our area. I also make gluten free cup cakes that can be used for shortcake.
April 2, 2013
Excellent gluten free product
All the items in this brand line are great. Haven't found one I did not like and I am very picky!
March 10, 2013
Better than non gluten free cake mix!
We used this mix to make a theme cake for our 2 year old's birthday (since my husband is gluten intolerant). I added 2 tsp. of pure vanilla for a little more flavor and the cake baked very well, and was easy to handle and decorate. We did grease, line the bottom with wax paper, and greased again just as the directions called for, and the cake did not stick at all. We will use this for all of our cakes in the future. You can change the flavor by adding 1/2 cup cocoa powder if you want a chocolate cake.
January 23, 2013
This mix is excellent and very versatile-a welcome product for those of us with dietary limitations.
October 10, 2012
Bob's Red Mill GF cake mixes are the only brand that I use. I've tried others, and to me these mixes produce the best cakes. While their chocolate is my favorite, the vanilla cake is still very good. But the texture is not quite the same. I think it's just a little more spongy, but it's far superior to other brands I've tried. One thing I've found is that you can make a few healthy substitutions when making these cakes, and still get excellent results. Unsweetened applesauce can be substituted for all or part of the called for butter/oil, and I always use either egg whites or Egg Beaters instead of whole eggs. You can also check out Bob's Red Mill web site for recipes using their GF cake mixes.
July 26, 2012