Bob's Red Mill Gluten Free Cake Mix Vanilla Description

Easy to Prepare
Delicate, Light Texture
All Natural Product
Wheat Free
Gluten Free
Dairy Free
Kosher

We are delighted to bring this versatile cake mix to your home. Made with a perfect blend of gluten free flours and starches, this mix can be easily transformed into your favorite custom cake or cupcake recipes that call for a white cake, or simply bake as directed for a delicate vanilla cake.

Free Of

Wheat, Gluten, Dairy.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Bob's Red Mill Gluten Free Cake Mix Vanilla Directions

Ingredients You Will Need:

1 whole package Bob's Red Mill Vanilla Cake Mix

3 large whole Eggs, at room temperature

1/2 cup Vegetable or Canola Oil

1/2 cup Water, at room temperature

Preparation (for 9-inch layer cake)

Preheat oven to 325 degrees. Generously grease two 9-inch round nonstick (gray, not black) cake pans. Line bottoms with parchment paper or wax paper, then grease again.

Mixing

In large mixing bowl, beat eggs for 30 seconds on medium-low speed. Add mix, then oil and water. Beat for 60 seconds on medium-low speed, scraping down sides of bowl with spatula. Divide batter evenly in pans; smooth tops with spatula.

Baking

Place pans 3 inches apart on middle rack of oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes in pans on wire rack for 15 minutes. Run sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting.

Nutrition Facts

Serving Size: 33 g Dry Mix

Servings per Container: 16

	Amount Per Serving	% Daily Value

Calories	120

Calories from Fat	0

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	180 mg	8%

Total Carbohydrate	29 g	10%

Dietary Fiber	0 g	0%

Sugars	16 g

Protein	0 g

Vitamin A		0%

Vitamin C		0%

Calcium		4%

Iron		4%

Other Ingredients: Sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt (magnesium carbonate), xanthan gum, natural vanilla powder (sugar, cornstarch, vanilla extract).
Manufactured in a facility that also uses tree nuts and soy.

Product Details

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