Bob's Red Mill Gluten Free Cake Mix Vanilla

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Bob's Red Mill Gluten Free Cake Mix Vanilla -- 19 oz

★★★★★★★★★★

Flavor: Vanilla

You Save: 12%

Retail price: $4.10

Vitacost price: $3.59

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Quantity:
Minimum purchase quantity is 2


Nutrition Facts
Serving Size: 33 g Dry Mix
Servings per Container: 16
Amount Per Serving% Daily Value
Calories120
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium180 mg8%
Total Carbohydrate29 g10%
   Dietary Fiber0 g0%
   Sugars16 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron4%
Other Ingredients: Sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt (magnesium carbonate), xanthan gum, natural vanilla powder (sugar, cornstarch, vanilla extract).
Manufactured in a facility that also uses tree nuts and soy.

Bob's Red Mill Gluten Free Cake Mix Vanilla Description

  • Easy to Prepare
  • Delicate, Light Texture
  • All Natural Product
  • Wheat Free
  • Gluten Free
  • Dairy Free
  • Kosher

We are delighted to bring this versatile cake mix to your home. Made with a perfect blend of gluten free flours and starches, this mix can be easily transformed into your favorite custom cake or cupcake recipes that call for a white cake, or simply bake as directed for a delicate vanilla cake.


Directions

Ingredients You Will Need:

1 whole package Bob's Red Mill Vanilla Cake Mix

3 large whole Eggs, at room temperature

1/2 cup Vegetable or Canola Oil

1/2 cup Water, at room temperature

 

Preparation (for 9-inch layer cake)

Preheat oven to 325 degrees. Generously grease two 9-inch round nonstick (gray, not black) cake pans. Line bottoms with parchment paper or wax paper, then grease again.

Mixing

In large mixing bowl, beat eggs for 30 seconds on medium-low speed. Add mix, then oil and water. Beat for 60 seconds on medium-low speed, scraping down sides of bowl with spatula. Divide batter evenly in pans; smooth tops with spatula.

Baking

Place pans 3 inches apart on middle rack of oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes in pans on wire rack for 15 minutes. Run sharp knife around edges to loosen cakes, then invert onto separate plates to cool completely before frosting.

Free Of
Wheat, Gluten, Dairy.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Gluten Free Cake Mix Vanilla -- 19 oz 4.4 5 14 14
great cupcakes! I used this mix to make cupcakes and added blueberries to the batter. They came out very moist. I will definitely buy this again! September 26, 2014
best GF cake mix I've tried this is my holy grail GF cake mix. August 26, 2014
Moist, perfect texture, truely yummy!! Bob's Red Mills G-free cake mix is delicious. Easy to prepare with minimal addition ingredients. Perfect flavor cake for cupcakes with vanilla or chocolate frosting, or any flavor for that matter. They are also really good as strawberry shortcake. Delicious! July 30, 2014
Yummy We have tried many different gluten free cake mixes and this has been the best tasting by far! Tastes like "real" cake. Everyone enjoyed it. June 26, 2014
too sweet - funny texture I wanted a basic cake mix and this was okay. I found it to be too sweet for my taste and the texture was grainy. Don't get me wrong, I ate it all. I used it in chunks under a pile of berries and whipped cream. I did get used to the texture and it was good at sopping up the cream. But I will continue my search for a less sweet cake. August 26, 2013
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Frequently Bought Together:
Bob's Red Mill Gluten Free Cake Mix Vanilla
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Bob's Red Mill Gluten Free Cake Mix Chocolate

Retail price together: $8.88

Vitacost price: $7.78

You Save: 12%


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