Bob's Red Mill Gluten Free Cookie Mix Shortbread -- 21 oz 4.2 5 5 5

Best shortbreak cookie mix! Can't believe it is gluten free! April 26, 2013

I loves these cookies Mix takes a little work, but they are so worth it. If you love the gluten shortbread cookies you will love these. April 11, 2013

Yummy! This is really tasty, but like the other favorable reviewer, I added extra liquid. Seems like every GF cookie mix needs more liquid than they say. Anyway, I did not prepare these like the package said. I added chopped pecans, formed into cookies with my hands and then topped with a little cinnamon and sugar before baking. They were really good and easy. Also, do not expect them to be brown like other cookies. If you wait until they are brown they will be over done. Go more by the recommended time than appearance, October 20, 2012

I followed the instructions exactly. The mix was crumbly and dry and wouldn't stick together well. Maybe if I'd added an extra egg like the previous reviewer? Also, I noticed other GF cookie mixes used 2 T milk instead of water; maybe that would've made them moister. Cookies fell apart and were as dry and crumbly as the mixture. December 26, 2011

Good product This has a very good taste. I added an extra egg. September 25, 2011

1-5 of 5

Bob's Red Mill Gluten Free Cookie Mix Shortbread Description

Easy to Prepare
Delicate, Buttery Flavor
All Natural Product
Wheat Free
Dairy Free
Kosher

Light and delicate, this Gluten Free Shortbread Cookie Mix is the go-to cookie mix for bakers looking to make the perfect shortbread cookie. Sweet, but not overly rich, these cookies are delightful on their own, and can be spruced up with a few minor adaptions. The favorite at the mill is dipping half in melted chocolate for a truly decadent treat.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Bob's Red Mill Gluten Free Cookie Mix Shortbread Directions

Ingredients You Will Need:

1 whole pkg. Bob's Red Mill Shortbread Cookie Mix

1-1/2 sticks (3/4 cup) unsalted Butter or Buttery Spread cut into 8 pieces

1 large Egg Yolk

2 Tbsp. Water

Preparation

Preheat oven to 375 degrees. Line a rimmed baking sheet (not nonstick) with parchment paper.

Mixing

In large mixing bowl, beat butter on medium speed for 30 seconds, or until smooth. Beat in egg yolk, then beat in water. On low speed, beat in cookie mix in 3 stages; first, 1/2 cup, then half of mix, and then remaining cookie mix, until thoroughly blended. Dough will look very dry and crumbly. Gather dough into ball with hands and massage until very smooth. Divide dough in half and wrap half in plastic wrap.

Place remaining dough on parchment paper, then top with plastic wrap. Roll to 1/4-inch, cut with a cookie cutter or biscuit cutter to make 2-inch cookies and place one inch apart on baking sheet. Reroll scraps of dough; cut again to make 18 cookies.

Baking

Bake on middle rack of oven for 12-15 minutes, or until cookies just start to brown around the edges. Cool cookies on wire rack for 10 minutes, then remove from baking sheet to cool completely. Repeat with remaining dough.

Nutrition Facts

Serving Size: 2 Cookies (33 g Dry Mix)

Servings per Container: 18

	Amount Per Serving	% Daily Value

Calories	190

Calories from Fat	70

Total Fat	0 g	8%

Saturated Fat	0 g	25%

Trans Fat	0 g

Cholesterol	0 mg	10%

Sodium	80 mg	3%

Total Carbohydrate	29 g	10%

Dietary Fiber	0.5 g	2%

Sugars	8 g

Protein	1 g

Vitamin A		4%

Vitamin C		0%

Calcium		2%

Iron		4%

Other Ingredients: Potato starch, sugar, whole grain sorghum flour, cornstarch, tapioca starch, sea salt, xanthan gum, natural vanilla powder (sugar, cornstarch, vanilla extract).

Manufactured in a facility that also uses tree nuts and soy.

Product Details

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