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Bob's Red Mill Gluten Free Cornbread Mix

Bob's Red Mill Gluten Free Cornbread Mix -- 20 oz

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Bob's Red Mill Gluten Free Cornbread Mix -- 20 oz

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Nutrition Facts
Serving Size: 35 g
Servings per Container: 16
Amount Per Serving% Daily Value
   Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium270 mg11%
Total Carbohydrate28 g9%
   Dietary Fiber2 g6%
   Sugars4 g
Protein2 g
Vitamin A2%
Vitamin C0%
Other Ingredients: Whole grain cornmeal, potato starch, whole grain sorghum flour, evaporated cane juice, whole grain corn flour, tapioca flour, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt (magnesium carbonate), xanthan gum.

Manufactured in a facility that uses tree nuts and soy.

Bob's Red Mill Gluten Free Cornbread Mix Description

  • Moist and Light ~ Easy to Prepare
  • Wheat Free
  • Gluten Free
  • Dairy Free
  • Casein Free
  • Kosher

Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era to this Gluten Free Cornbread Mix. After easy preparation, you will bake perfectly moist and light cornbread.


Cornbread Mix Directions

1½ cups Milk (rice, soy, dairy)

1/3 cup Oil or melted Butter

2 Eggs


Have all the ingredients at room temperature. Preheat oven to 375 F. Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of Bob's Red Mill Cornbread Mix in larger mixer bow. Add 1½ cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. Bake 25 minutes or until nicely browned.


Free Of
Wheat, dairy, and gluten.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Gluten Free Cornbread Mix -- 20 oz 4.7 5 39 42
The product make both excellent muffins and bread I have made this mix for more non-gluten free friends and they think they are very good. If you make 12 muffins with the mix they are nice large ones. August 1, 2013
It didn't taste good! It had an unpleasant taste - probably what cardboard tastes like. July 24, 2013
Gotta Have It I don't eat cornbread often, but when I want it, I want it. I especially crave it when I make chili. Going gluten-free has really made some of my cravings hard to satisfy. This really does taste great! You might have to try it first, and then the next time doctor it up according to your taste. I like my cornbread sweet, so I add sugar or honey to mine. Some people like to add creamed corn or jalapenos with cheese. Will the taste and texture be exactly like a traditional cornbread? No, unfortunately not. Gluten-free just rarely is. But will this taste and feel like cornbread enough to give you the feeling you're eating cornbread? Yep! July 18, 2013
Best cornbread! This product not only has great flavor, but it's super easy to make and keeps well in the fridge. I always have a few bags of this in the pantry! July 10, 2013
Excellent! We love this cornbread, it's so easy to make and tastes great too. Not too many gluten-free products that taste like this. June 28, 2013
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Frequently Bought Together:
Bob's Red Mill Gluten Free Cornbread Mix
Bob's Red Mill Gluten and Wheat Free Pizza Crust Mix

Retail price together: $8.06

Sale price: $5.54

You Save: 31%