Bob's Red Mill Gluten Free Extra Thick Rolled Oats Description
These aren't ordinary oats...
The Gluten Free Extra Thick Rolled Oats are pure. They are grown by over 200 farmers on clean, dedicated oat-growing fields. They plant only "pedigreed" seed stock. Each farm delivery is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities. Roasting enhances that wholesome, robust flavor you expect. The oats are packaged in the new, 100% gluten free facility and tested for gluten again to ensure their purity.
Stovetop: Bring 2 cups water and 1/4 tsp salt to a boil. Add 1 cup Gluten Free Extra Thick Rolled Oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. makes 2 servings.
Microwave: In a large bowl, combine 1/2 cup Gluten Free Extra Thick Rolled Oats a 3/4 cup water. Microwave on high for 2 minutes. Stir oats and microwave another 30 seconds. Cover and let stand 3 minutes. makes 1 serving.
Best kept refrigerated or frozen.
Gluten, wheat and dairy.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.