Bob's Red Mill Gluten Free Extra Thick Rolled Oats Description
Our amazingly delicious, gluten free, whole grain oats are grown with pride on some of the best oat-growing fields in the world. To ensure they purity, each batch is produced in our dedicated gluten free facility and tested in our state-of-the art laboratory for the absence of gluten.
These aren't ordinary oats...
Our Gluten Free Extra Thick Rolled Oats are pure and delicious. They are gown with great care of some of the finest oat-growing fields in the world. To ensure that they stay just as gluten free as the day their seedlings sprouted from he earh, we test each batch in our quality control laboratory when the arrive from the farm and once again after they are packaged in our dedicated gluten free facility.
Stovetop: Bring 2 cups water and 1/4 tsp salt to a boil. Add 1 cup Gluten Free Extra Thick Rolled Oats, reduce heat, and cook 10-20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. makes 2 servings.
Microwave: In a large bowl, combine 1/2 cup Gluten Free Extra Thick Rolled Oats a 3/4 cup water. Microwave on high for 2 minutes. Stir oats and microwave another 30 seconds. Cover and let stand 3 minutes. makes 1 serving.
Best kept refrigerated or frozen.
Gluten, wheat and dairy.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.