Bob's Red Mill Gluten Free Pancake Mix -- 22 oz 4.6 5 53 58

As good as wheat pancakes These make a really nice pancake and waffle. I am impressed overall. The dough does have an odd smell before it's cooked, almost like musty straw from a farm, but it smells and tastes just fine once baked. Before I found out I had gluten problems I used to eat raw batter by the spoonful so I was slightly disappointed that I can't do the same with this (the odor just wouldn't let me do it), but again- not a problem once it's cooked. I would use it again. April 19, 2013

good tasting but a bit tough Had some this morning and although they taste good they are a bit hard to cut with your fork. April 14, 2013

Makes excellent pancakes! I bought this product to make the pumpkin pancakes in the recipe I got from the Vitacost flyer. They are now my favorite pancakes. My husband also loves them. The mix also makes tasty regular pancakes. April 11, 2013

The best tasting pancakes! The best tasting pancakes! My husband is hard to please when it comes to GLuten Free pancakes, and this product taste like regular pancakes. I wish they had a bigger size. April 2, 2013

Great product I use this product to make blueberry pancakes that taste really good April 2, 2013

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Bob's Red Mill Gluten Free Pancake Mix Description

All Natural Product
Light, Fluffy, Great Tasting
Wheat Free, Dairy Free, Gluten Free

Our Gluten Free Pancake Mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of milk - soy, rice, almond or cow - that is suitable for your diet. Add blueberries or bananas for pure pleasure.

Free Of

Wheat, dairy and gluten.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Bob's Red Mill Gluten Free Pancake Mix Directions

1. Combine 1½ cups Bob's Red Mill Gluten Free Pancake Mix with 1 large egg, ¾ cup soy, rice, almond or 2% cow's milk, and 1 Tbsp. vegetable oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat.

2. Lightly oil or spray griddle with cooking spray. For test pancake, pour scant ¼ cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more pancake mix or milk, one tablespoon at a time. Continue with remaining batter.

Makes eight 4-inch pancakes. Serves 4 (two 4-inch pancakes per serving).

Nutrition Facts

Serving Size: 2 Pancakes

Servings per Container: 15

	Amount Per Serving	% Daily Value

Calories	140	*

Calories from Fat	10	*

Total Fat	0.5 g	1%

Saturated Fat	0 g	0%

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	540 mg	23%

Total Carbohydrate	32 g	11%

Dietary Fiber	2 g	7%

Sugars	3 g	*

Protein	2 g	*

Vitamin A		0%

Vitamin C		0%

Calcium		2%

Iron		6%

*Daily value not established.

Other Ingredients: Potato starch, whole grain sorghum flour, tapioca flour, whole corn flour, evaporated cane juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), baking soda, sea salt and xanthan gum.

Product Details

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