Bob's Red Mill Gluten Free Steel Cut Oats Description
The Premium gluten free oats start as pedigreed seed planted in oats-only fields. At harvest, Elisa testing verifies their purity. The dedicated gluten free facility and additional Elisa testing ensure their integrity.
These aren't ordinary oats... The Gluten Free Steel Cut Oats are pure.
They are grown by over 200 farmers on clean, dedicated oat-growing fields. They plant only "pedigreed" seed stock. Each farm delivery is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Roasting enhances that wholesome, robust flavor you expect. The oats are packaged in the 100% gluten free facility and tested for gluten again to ensure their purity.
Bring 3 cups water and ¼ tsp salt to a boil and add 1 cup Gluten Free Steel Cut Oats. Reduce heat to low; cover and cook for 10-20 minutes (depending on how chewy you like your cereal). Stir occasionally. Remove from heat and let stand for two minutes. Serves four.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.