Bob's Red Mill Gluten Free 'Sweet' White Sorghum Flour

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Bob's Red Mill Gluten Free 'Sweet' White Sorghum Flour -- 22 oz

You Save: 26%

Retail price: $4.18

Vitacost price: $3.09

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Minimum purchase quantity is 2


Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 18
Amount Per Serving% Daily Value
Calories120*
   Calories from Fat10*
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate25 g8%
   Dietary Fiber3 g14%
   Sugars0 g*
Protein4 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%
*Daily value not established.
Other Ingredients: Whole Grain "Sweet" White Sorghum

Bob's Red Mill Gluten Free 'Sweet' White Sorghum Flour Description

  • All Natural
  • Kosher
  • Dairy Free
  • Wheat Free  
  • Gluten Free

 

 

Sorghum, a millet-like grain, is America's third leading cereal crop. It is a powerhouse of nutrition and adds hearty protein and superb flavor to gluten-free baking. Add 15-20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies, and more.

Free Of
Wheat, dairy, and gluten.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Bob's Red Mill Gluten Free 'Sweet' White Sorghum Flour -- 22 oz 4.9 5 20 20
Gluten Free Have switched to Gluten Free and this is one great product for that purpose! August 13, 2014
This product works well in my gluten free baking. I have been adding the sweet white sorghum flour to my gluten free baking mix and it has a nice crumb. It is not as gummy as some of the gluten free flours tend to be. August 10, 2014
great texture and taste wonderful flour for GF baking. Oftem my go-to for nonGF recipes that call for just a little wheat flour as binder or coating. June 28, 2014
Great in a Flour Blend I mix this sorghum flour with my other Bob's flours to create my own baking mixes. I like to use rice flour, tapioca, sorghum, and others depending on my needs. For something light, like crepes, I don't use rice flour. The sorghum helps keep it all together. It gives the flour a slightly yellow hue- like unbleached wheat flour. I kind of like that. I'm rarely disappointed by Bob's products! June 10, 2014
Sorghum flour is necessary. This is a great one for baking. I can't make my chocolate chip cookies without it! It makes the flavor perfect. It is also great in pancakes. May 31, 2014
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Frequently Bought Together:
Bob's Red Mill Gluten Free 'Sweet' White Sorghum Flour
+
Bob's Red Mill Tapioca Flour

Retail price together: $8.87

Vitacost price: $6.58

You Save: 25%


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